Parmesan, onion and bacon rosti, topped with poached egg

This is an awesome Sunday breakfast to cook and enjoy out in the backyard.

Ingredients:

• 2 medium potatoes, peeled and grated.
• 1 onion, grated.
• 50g finely grated parmesan cheese
• 4 rashers bacon, finely chopped
• salt and pepper
• 3 eggs
• 75g Butter
• Olive oil

Mix potato and onion together. Drain liquid from mixture using a strainer - pushing out excess moisture, and place into mixing bowl. Microwave bacon pieces for 1 minute. Mix 1 egg and parmesan cheese together, then mix into bowl with bacon. Season with salt and pepper. Shape mix into 2 patties.

Melt butter in pan, with a dash of oil to help stop burning butter. Cook rosti patties on a medium high heat for about 3-4 minutes per side, until golden brown.

Serve with a poached egg on top of rosti, making sure a broken yoke can run through the rosti upon devouring.

Serves 2.

Enjoy!