This is an awesome Sunday breakfast to cook and enjoy out in the backyard.
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- 2 medium potatoes, peeled and grated.
- 1 onion, grated.
- 50g finely grated parmesan cheese
- 4 rashers bacon, finely chopped
- salt and pepper
- 3 eggs
- 75g Butter
- Olive oil
Mix potato and onion together. Drain liquid from mixture using a strainer - pushing out excess moisture, and place into mixing bowl. Microwave bacon pieces for 1 minute. Mix 1 egg and parmesan cheese together, then mix into bowl with bacon. Season with salt and pepper. Shape mix into 2 patties.
Melt butter in pan, with a dash of oil to help stop burning butter. Cook rosti patties on a medium high heat for about 3-4 minutes per side, until golden brown.
Serve with a poached egg on top of rosti, making sure a broken yoke can run through the rosti upon devouring.
Serves 2.
Enjoy!
